Ross Kitchen brings the flavors and colors of the local dining and drinking to life, our signature restaurant will awaken your inner taste explorer. Journey through all unique regions of Thailand in one vibrant Bangkok-inspired eating scene, where we serve up delightful fare and cocktails made with fresh ingredients and seasoned with Thai passion.
You will enjoy discovering the surprising stories behind each plate and glass.
Larb-marinated and 3-hour confit duck leg served with liver pate, king oyster mushroom and aromatic black truffle oil. Truly appetizing. #flavorfuljourney
|SAN DUCK CONFIT LARB||400|
|FRESH SPRING ROLLS||300|
|WAGYU BEEF CHEEK CURRY||450|
|ISAN BEEF CONSOMME||250|
|WHOLE ROASTED SUCKLING PIG||1300|
|ISAN SAUSAGE WITH DRUNKEN PICKLES||200|
|ROSS SIGNATURE SALAD||450|
|MAMA’S CRAB CURRY||650|