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Ross Kitchen

Our Story

Ross Kitchen brings the flavors and colors of the local dining and drinking to life, our signature restaurant will awaken your inner taste explorer. Journey through all unique regions of Thailand in one vibrant Bangkok-inspired eating scene, where we serve up delightful fare and cocktails made with fresh ingredients and seasoned with Thai passion.

You will enjoy discovering the surprising stories behind each plate and glass.

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You will enjoy discovering the surprising stories behind each plate and glass.

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Chef's Table

Explore eclectic Thai cooking

Signature Recipes

ISAN DUCK CONFIT LARB

Larb-marinated and 3-hour confit duck leg served with liver pate, king oyster mushroom and aromatic black truffle oil. Truly appetizing. #flavorfuljourney

Signature Menu

SAN DUCK CONFIT LARB 400
FRESH SPRING ROLLS 300
WAGYU BEEF CHEEK CURRY 450
ISAN BEEF CONSOMME 250
WHOLE ROASTED SUCKLING PIG 1300
CRYING TIGER 350
ISAN SAUSAGE WITH DRUNKEN PICKLES 200
ROSS SIGNATURE SALAD 450
MAMA’S CRAB CURRY 650
LAO TARTARE 350