Larb-marinated and 3-hour confit duck leg served with liver pate, king oyster mushroom and aromatic black truffle oil. Truly appetizing. #flavorfuljourney
TASMANIAN OYSTER * | 120/ตัว |
BOSTON LOBSTER ON-ICE * | 1,500 |
LAO TARTARE * | 350 |
WAGYU BEEF THAI TATAKI | 350 |
ROSS SIGNATURE SALAD * | 450 |
YUM HOTATE * | 350 |
YUM GREEN MANGO AND CRISPY SALMON * | 350 |
THAI WATERFALL GRILLED BEEF SALAD | 350 |
YUM IKA SHIOKARA | 150 |
ISAN SAUSAGE WITH DRUNKEN PICKLES * | 200 |
GRILLED RIVER PRAWN WITH THAI SALSA * | 1,300 |
ISAN PICNIC | 450 |
CRYING TIGER * | 350 |
GRILLED BEEF TONGUE | 400 |
GRILLED CHICKEN & FISH SAUCE BOILED CABBAGE | 350 |
ISAN BEEF CONSOMME * | 250 |
MIXED BEEF IN HOT POT | 400 |
BABY CHICKEN & PRESERVED LIME SOUP | 350 |
WAGYU BEEF CHEEK CURRY * | 450 |
SEAFOOD GREEN CURRY AKARA STYLE | 450 |
MAMA’S CRAB CURRY * | 650 |
BEEF SHANK & SPICY HOLY BASIL | 450 |
RIVER PRAWN FRIED RICE | 350 |
ISAN DUCK CONFIT LARB * | 400 |
PLA SHRIMP | 400 |
RED SPICY FRIED RICE WITH CRISPY SALMON AND HOKKAIDO SCALLOP | 400 |
TAKO IN SALTED EGG SAUCE | 400 |
COD FISH IN SWEET & SOUR SOUP | 400 |
FRESH SPRING ROLLS * | 300 |
ROYAL LEAF WRAP APPITIZER | 150 |
THAI CRAB CAKE * | 350 |
SAVORY SHRIMP CAKE | 300 |
NORTHERN STYLE DEEP FRIED PUMPKIN SHREDED | 150 |
FERMENTED PORK RIB TEMPURA * | 190 |
CRISPY & SMOKED PORK ENTRAIL | 200 |
DEEP-FRIED SEABASS WITH CUMIN POWDER | 350 |
FRESH BOSTON LOBSTER ON ICE THAI STYLE | 1,500 |
WHOLE ROASTED BABY PIG * | 1,800 |
STEAMED JASMINE RICE | 30 |
STEAMED BROWN RICE | 50 |
WHITE STICKY RICE | 20 |
BROWN STICKY RICE | 30 |
THAI GLUTINOUS RICE BALLS, SALTY & SWEET EGG | 90 |
LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT & BITTER ORANGE | 90 |
COCONUT ICE CREAM WITH CONDIMENTS | 90 |
1 SCOOP OF VANILLA, CHOCOLATE, STRAWBERRY OR COOKIE & CREAM ICE CREAM | 120 |
All prices are subject to 10% service charge and 7% vat.
TASMANIAN OYSTER * | 120/ตัว |
BOSTON LOBSTER ON-ICE * | 1,500 |
LAO TARTARE * | 350 |
WAGYU BEEF THAI TATAKI | 350 |
ROSS SIGNATURE SALAD * | 450 |
YUM HOTATE * | 350 |
YUM GREEN MANGO AND CRISPY SALMON * | 350 |
THAI WATERFALL GRILLED BEEF SALAD | 350 |
YUM IKA SHIOKARA | 150 |
All prices are subject to 10% service charge and 7% vat.
ISAN SAUSAGE WITH DRUNKEN PICKLES * | 200 |
GRILLED RIVER PRAWN WITH THAI SALSA * | 1,300 |
ISAN PICNIC | 450 |
CRYING TIGER * | 350 |
GRILLED BEEF TONGUE | 400 |
GRILLED CHICKEN & FISH SAUCE BOILED CABBAGE | 350 |
All prices are subject to 10% service charge and 7% vat.
ISAN BEEF CONSOMME * | 250 |
MIXED BEEF IN HOT POT | 400 |
BABY CHICKEN & PRESERVED LIME SOUP | 350 |
WAGYU BEEF CHEEK CURRY * | 450 |
SEAFOOD GREEN CURRY AKARA STYLE | 450 |
MAMA’S CRAB CURRY * | 650 |
BEEF SHANK & SPICY HOLY BASIL | 450 |
RIVER PRAWN FRIED RICE | 350 |
ISAN DUCK CONFIT LARB * | 400 |
PLA SHRIMP | 400 |
RED SPICY FRIED RICE WITH CRISPY SALMON AND HOKKAIDO SCALLOP | 400 |
TAKO IN SALTED EGG SAUCE | 400 |
COD FISH IN SWEET & SOUR SOUP | 400 |
All prices are subject to 10% service charge and 7% vat.
FRESH SPRING ROLLS * | 300 |
ROYAL LEAF WRAP APPITIZER | 150 |
THAI CRAB CAKE * | 350 |
SAVORY SHRIMP CAKE | 300 |
NORTHERN STYLE DEEP FRIED PUMPKIN SHREDED | 150 |
FERMENTED PORK RIB TEMPURA * | 190 |
CRISPY & SMOKED PORK ENTRAIL | 200 |
DEEP-FRIED SEABASS WITH CUMIN POWDER | 350 |
FRESH BOSTON LOBSTER ON ICE THAI STYLE | 1,500 |
WHOLE ROASTED BABY PIG * | 1,800 |
All prices are subject to 10% service charge and 7% vat.
STEAMED JASMINE RICE | 30 |
STEAMED BROWN RICE | 50 |
WHITE STICKY RICE | 20 |
BROWN STICKY RICE | 30 |
THAI GLUTINOUS RICE BALLS, SALTY & SWEET EGG | 90 |
LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT & BITTER ORANGE | 90 |
COCONUT ICE CREAM WITH CONDIMENTS | 90 |
1 SCOOP OF VANILLA, CHOCOLATE, STRAWBERRY OR COOKIE & CREAM ICE CREAM | 120 |