Larb-marinated and 3-hour confit duck leg served with liver pate, king oyster mushroom and aromatic black truffle oil. Truly appetizing. #flavorfuljourney
| TASMANIAN OYSTER * | 120/ตัว |
| BOSTON LOBSTER ON-ICE * | 1,500 |
| LAO TARTARE * | 350 |
| WAGYU BEEF THAI TATAKI | 350 |
| ROSS SIGNATURE SALAD * | 450 |
| YUM HOTATE * | 350 |
| YUM GREEN MANGO AND CRISPY SALMON * | 350 |
| THAI WATERFALL GRILLED BEEF SALAD | 350 |
| YUM IKA SHIOKARA | 150 |
| ISAN SAUSAGE WITH DRUNKEN PICKLES * | 200 |
| GRILLED RIVER PRAWN WITH THAI SALSA * | 1,300 |
| ISAN PICNIC | 450 |
| CRYING TIGER * | 350 |
| GRILLED BEEF TONGUE | 400 |
| GRILLED CHICKEN & FISH SAUCE BOILED CABBAGE | 350 |
| ISAN BEEF CONSOMME * | 250 |
| MIXED BEEF IN HOT POT | 400 |
| BABY CHICKEN & PRESERVED LIME SOUP | 350 |
| WAGYU BEEF CHEEK CURRY * | 450 |
| SEAFOOD GREEN CURRY AKARA STYLE | 450 |
| MAMA’S CRAB CURRY * | 650 |
| BEEF SHANK & SPICY HOLY BASIL | 450 |
| RIVER PRAWN FRIED RICE | 350 |
| ISAN DUCK CONFIT LARB * | 400 |
| PLA SHRIMP | 400 |
| RED SPICY FRIED RICE WITH CRISPY SALMON AND HOKKAIDO SCALLOP | 400 |
| TAKO IN SALTED EGG SAUCE | 400 |
| COD FISH IN SWEET & SOUR SOUP | 400 |
| FRESH SPRING ROLLS * | 300 |
| ROYAL LEAF WRAP APPITIZER | 150 |
| THAI CRAB CAKE * | 350 |
| SAVORY SHRIMP CAKE | 300 |
| NORTHERN STYLE DEEP FRIED PUMPKIN SHREDED | 150 |
| FERMENTED PORK RIB TEMPURA * | 190 |
| CRISPY & SMOKED PORK ENTRAIL | 200 |
| DEEP-FRIED SEABASS WITH CUMIN POWDER | 350 |
| FRESH BOSTON LOBSTER ON ICE THAI STYLE | 1,500 |
| WHOLE ROASTED BABY PIG * | 1,800 |
| STEAMED JASMINE RICE | 30 |
| STEAMED BROWN RICE | 50 |
| WHITE STICKY RICE | 20 |
| BROWN STICKY RICE | 30 |
| THAI GLUTINOUS RICE BALLS, SALTY & SWEET EGG | 90 |
| LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT & BITTER ORANGE | 90 |
| COCONUT ICE CREAM WITH CONDIMENTS | 90 |
| 1 SCOOP OF VANILLA, CHOCOLATE, STRAWBERRY OR COOKIE & CREAM ICE CREAM | 120 |
All prices are subject to 10% service charge and 7% vat.
| TASMANIAN OYSTER * | 120/ตัว |
| BOSTON LOBSTER ON-ICE * | 1,500 |
| LAO TARTARE * | 350 |
| WAGYU BEEF THAI TATAKI | 350 |
| ROSS SIGNATURE SALAD * | 450 |
| YUM HOTATE * | 350 |
| YUM GREEN MANGO AND CRISPY SALMON * | 350 |
| THAI WATERFALL GRILLED BEEF SALAD | 350 |
| YUM IKA SHIOKARA | 150 |
All prices are subject to 10% service charge and 7% vat.
| ISAN SAUSAGE WITH DRUNKEN PICKLES * | 200 |
| GRILLED RIVER PRAWN WITH THAI SALSA * | 1,300 |
| ISAN PICNIC | 450 |
| CRYING TIGER * | 350 |
| GRILLED BEEF TONGUE | 400 |
| GRILLED CHICKEN & FISH SAUCE BOILED CABBAGE | 350 |
All prices are subject to 10% service charge and 7% vat.
| ISAN BEEF CONSOMME * | 250 |
| MIXED BEEF IN HOT POT | 400 |
| BABY CHICKEN & PRESERVED LIME SOUP | 350 |
| WAGYU BEEF CHEEK CURRY * | 450 |
| SEAFOOD GREEN CURRY AKARA STYLE | 450 |
| MAMA’S CRAB CURRY * | 650 |
| BEEF SHANK & SPICY HOLY BASIL | 450 |
| RIVER PRAWN FRIED RICE | 350 |
| ISAN DUCK CONFIT LARB * | 400 |
| PLA SHRIMP | 400 |
| RED SPICY FRIED RICE WITH CRISPY SALMON AND HOKKAIDO SCALLOP | 400 |
| TAKO IN SALTED EGG SAUCE | 400 |
| COD FISH IN SWEET & SOUR SOUP | 400 |
All prices are subject to 10% service charge and 7% vat.
| FRESH SPRING ROLLS * | 300 |
| ROYAL LEAF WRAP APPITIZER | 150 |
| THAI CRAB CAKE * | 350 |
| SAVORY SHRIMP CAKE | 300 |
| NORTHERN STYLE DEEP FRIED PUMPKIN SHREDED | 150 |
| FERMENTED PORK RIB TEMPURA * | 190 |
| CRISPY & SMOKED PORK ENTRAIL | 200 |
| DEEP-FRIED SEABASS WITH CUMIN POWDER | 350 |
| FRESH BOSTON LOBSTER ON ICE THAI STYLE | 1,500 |
| WHOLE ROASTED BABY PIG * | 1,800 |
All prices are subject to 10% service charge and 7% vat.
| STEAMED JASMINE RICE | 30 |
| STEAMED BROWN RICE | 50 |
| WHITE STICKY RICE | 20 |
| BROWN STICKY RICE | 30 |
| THAI GLUTINOUS RICE BALLS, SALTY & SWEET EGG | 90 |
| LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT & BITTER ORANGE | 90 |
| COCONUT ICE CREAM WITH CONDIMENTS | 90 |
| 1 SCOOP OF VANILLA, CHOCOLATE, STRAWBERRY OR COOKIE & CREAM ICE CREAM | 120 |